Can you believe it’s almost Thanksgiving? I’ve been meaning to write this post for almost a year! Before the holiday rolls around again, I wanted to share a few leftovers recipes that you might be able to use this year.
Last year was our first holiday season in Tennessee. We didn’t know a lot of people yet, but some kind new friends opened their home and shared their family meal with us. This year we have plans with more new friends. It can be awkward trying to make new traditions when you’re an adult living in a new area, but it can also be really nice.
I went overboard and made three pies to bring to last year’s dinner. I have to admit we still have some in the freezer, because who needs that much dessert, but they were really good.
I’m also all about trying new things and using up leftovers. So with a little experimentation, I came up with some ideas – besides the classic turkey sandwich – that you might like to try.
Turkey Bone Broth – Our friends gave me the turkey carcass to try this one, and it’s a great way to get another use out of it. If you’re used to store-bought bouillon cubes, it doesn’t taste like that, but it has some great nutritional benefits. I used this Crockpot Recipe, and I kept containers of it in the freezer to pull out whenever I wanted to make soup.
Pumpkin Pie Waffles – If you’re like me and have too much filling for your small pie pan, you can add about a cup to a regular waffle recipe. Otherwise use this Pumpkin Waffle Recipe with canned pumpkin. Leftover homemade whipped cream tastes great on these too!
Cranberry JamCranberry Jam is amazing, especially with the pumpkin waffles!– I had extra cranberries from a delicious apple-cranberry pie. If you enjoy real fruit jam that’s tart and not too sweet, this
I hope you enjoy these recipes! Maybe I’ll come up with more in a few days! Let me know if you try them, and feel free to follow My Pinterest Page for more ideas!